Both over and under-disinfection dosing errors can quickly lead to a contaminated carcass production line, and the serious cross-contamination issues which can follow.
Effective in-plant hygiene measures are critical to food safety. Carcass washing, evisceration and cutting processes often provide an opportunity for bacteria to cross contaminate product, and can lead to costly downtime and dissatisfied customers.
Our chloriDOS iOX® chlorine dioxide generation systems have the unique advantage of ensuring that chlorine dioxide solution strengths are rigidly and consistently controlled, helping to eliminate this costly problem whilst optimising cost-efficiency, safety and precision.
Our chloriDOS iOX systems have the unique advantage of ensuring that chlorine dioxide solution strengths are rigidly and consistently controlled, helping to eliminate this costly problem.
Offering precise blending and dosing, chloriDOS® MCA provides the future of on-site monochloramine generation. Each system is crammed full of our industry-leading technology, offering a safe, sustainable and reliable solution for applications big and small.
Contact our team to find out more: email info@gaffeytechnology.com or services@gaffeytechnology.com
Don't forget you can benefit from a wide range of resources to make sure your system is running at optimum efficiency.
